Jarrow-Pantothenic Acid B5, 500 mg

Pantothenic Acid is a member of the B vitamin family; this vitamin is typically found in meat, eggs, legumes, mushrooms, broccoli and royal jelly. Pantothenic Acid is essential for the production of energy (via the Krebs Cycle), the synthesis of adrenal hormones, protein metabolism and wound healing. Alcohol consumption reduces pantothenic acid in tissues and impairs its metabolism.